Dominican, Cru Hacienda 74%
Cru Hacienda Elvesia 74% Cocoa Mass made with organic beans from the Dominican Republic.
At the “Hacienda Elvesia” in the Dominican Republic, exceptional quality of Trinitario and Criollo cocoa grow. Its roots can be traced back to the 18th century. The discovery of this wonderful cocoa is a genuine asset. ”
The elegant, robust cocoa is twined by tender tones of black tea and a mild tobacco note. The traditionally and gentle processing method (72 hours conching) assigns to this exceptional chocolate a fruity tinge which is sustained with a hint of refreshing orange flavor and a pleasant grapefruit sharpness, leading to a longlasting and festive ending.
2 bars @ 50g each