Cru Sauvage 68%

Cru Sauvage made with 68% Cocoa mass from wild cocoa beans come from the Amazon region of Beni, Bolivia.
The small and highly aromatic beans directly from the natives. This means the natives receive a fair value for an exceptionally rare product.
The substantial and harmonious cocoa flavors of the Cru Sauvage are well complemented with the freshness of the lemon and the fruitiness of the grapefruit. The traditional gentle processing method (60 hours conching)  unfolds the intense dried prune bouquet and vanilla in its most exquisite way.
The exceptionally pleasant fruit acidity and the long-lasting ending make the Cru Sauvage with its cocoa content of 68% a unique culinary experience.

2 bars @ 50g each