Maple Almond 49%

Maple Almond 49%

Sprinkled with Almonds caramalized with pure Maple Syrup this Cream Chocolate (Criollo beans from Sur del Lago, Maracaibo, Venezuela) 49% cocao is the most intense level of milk chocolate; 50% is the demarcation line for semisweet.
Details: Aromatic and fruity, a creamy taste combined with a delicate cream-caramel note. A sense of a light vanilla bourbon aroma with a hint of honey, and a fresh, fruity raspberry finish.

40g bar