Maracaibo 49%

 Maracaibo Creole 49%:

Maracaibo Creole (Criollo beans from Sur del Lago, Maracaibo, Venezuela) 49% cocao is the most intense level of milk chocolate; 50% is the demarcation line for semisweet. Details: Aromatic and fruity, a creamy taste combined with a delicate cream-caramel note. A sense of a light vanilla bourbon aroma with a hint of honey, and a fresh, fruity raspberry finish.

80g bar